Material
Crafted from Nature, Engineered for Performance. Culiex’s premium composite cutting boards, made from independently developed composite materials, deliver safety, durability, and performance for the professional kitchen.
Where's It From?
From Forests to Kitchen The Journey of Pine Wood Fiber
Culiex’s commitment to quality starts at the source. We harness wood shavings and by-products from wood production, along with wood fragments sourced from FSC-certified forests. By processing these materials through a pulping method, we extract premium pine wood fiber to create our cutting boards. This approach not only ensures minimal environmental impact but also supports a renewable resource for generations to come.
Responsible forest management practices
Support local economies
What Is lt Made Of ?
Composite, Simply Better
Don’t let the “composite” fool you. Culiex cutting and serving boards represent a new generation of cutting surfaces, crafted from a straightforward selection of safe raw materials yet engineered to outperform traditional wood, stainless steel, and stone options.
Food-Grade Resin
Utilize only the highest quality food-grade resin to bind the wood fibers, guaranteeing a safe and hygienic cutting surface that effectively resists moisture, warping, and bacterial growth.
Natural Pine Wood Fiber Paper
Culiex sources pine wood flourishes in optimal growing conditions, resulting in stronger, denser fibers that translate to a more durable cutting and serving board.
How is it made?
High-Pressure Laminate Engineering Durability and Safety
Culiex cutting boards go beyond the ordinary, utilizing High-Pressure Laminate (HPL) technology. Fusing layers of pine wood fiber under 1400pa of pressure and 180°C temperatures to create an incredibly dense, lightweight, and renewable pine wood fiber into an ideal material designed for everyday cooking.
- Dishwasher Safe
- Knife Friendly
- Won't mould or crack
- Easy to clean
Food Safety is Our Priority
In the world of food preparation, hygiene is paramount. Culiex cutting boards are designed with food safety as a top priority, ensuring a clean and sanitary surface for every culinary creation.